I’m new to sugaring. I’ve been trying to perfect my recipe and technique for about a week now, and while I’m having some luck, I’m still also having problems.
I believe I have the recipe right (2 c water, 1/4 c lemon juice, 1/4 cup water, cooked to 250 F), though I’m debating trying to cook it only to the soft ball stage to see if it helps.
The biggest problem I’m having is the paste simply will not stick to all of my hair. I wash prior to using the paste, and apply talc but it doesn’t make a difference. My hair is between 1/8 and 1/4 inch long in most places, longer in others.
Thanks in advance for any advice.